Professional, hardworking and down to earth, with an eye for detail. Accompanied with over 13 years styling experience.

Born, in Adelaide, Australia. Trish began styling whilst on her working holiday in London, assisting Margaret Castleton on Uk magazines and 3 months on a Marks & Spencers Catalogue.

Trish now resides in Sydney, Australia. In 1996, Trish worked in house  at  Australian Vogue Entertaining & Travel magazine, for two years.

Trish styles food, interiors and lifestyle for magazines, advertising, books and TV.

Clients, such as Women’s Weekly, New Idea, Healthy Food Guide, Who, Good Taste, Australian Good Food Magazines; The Sydney Morning Herald, The Good Living, The Sydney Magazine. Qantas, Steggles, David Jones, Penfolds, Oz Design, Howard’s Storage, Maggi, Sunbeam, Domino, Nestle, Woolworths, Weight Watchers, Sure Slim, Lynne Mullins  and Australia’s Masterchef, to name a few.

Trish is currently, putting together her own collection of recipes and concepts that she hopes to have published one day.

Food styling and cooking is not just a job.  This is more; this is her life, soul and passion. Married to a chef. You will find Trish on her days off, cooking anything from fresh pasta to sausages; travelling the world exploring all types of food and fossicking through country fetes and markets for hidden treasure.